Crafting Spaces Where Flavor Meets Function
At Spring Contracting Group, we specialize in developing and renovating restaurant facilities that support your brand, workflow, and customer experience. From quick-serve build-outs to full-service dining renovations and ground-up hospitality spaces, we’re the trusted construction partner for food service clients across Maryland, Washington, D.C., and Northern Virginia.
What We Build
Quick-Service & Fast-Casual Build-Outs
Efficient, brand-aligned interiors crafted with speed and precision, tailored for high-traffic zones, durable finishes, and compliance with food-service codes.
Full-Service Restaurant Renovations
Comprehensive interior upgrades for dining rooms, kitchens, restrooms, bars, and hostess stands designed to elevate ambiance and operational flow.
Ground-Up Hospitality Construction
We deliver new restaurant facilities from the ground up. This includes steel shell & core, kitchen build-outs, dining spaces, and support infrastructure.
Kitchen & Back-of-House Expansions
Functional kitchens, prep zones, storage areas, staff amenities, and accessible service corridors optimized for efficiency and sanitary compliance.
Why Choose Spring Contracting Group?
-
Restaurant Build Expertise: From shell-to-finish build-outs to remodeling food service interiors, we’ve partnered with clients in Columbia, Annapolis, and other Mid‑Atlantic locales on turnkey restaurant projects.
-
Integrated Design, Permitting & Build: From coordination with architects and mechanical designers to detailed permitting, phased construction, and final inspections.
-
Local Knowledge, Regional Network: Based in Edgewater, MD, our team understands health-code requirements, local zoning, and operational design expectations specific to restaurant projects in the area.
-
Reliable Delivery: We execute construction with careful planning and communication to ensure minimal disruption to utility systems and adjacent tenants.